At The Resort At Port Ludlow, we always have a wide variety of exciting events happening to complement our Waterfront Resort Lifestyle.
See our Events Calendar below for current and future events.
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 Full House Bar-B-Q
Tuesdays in September |
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The Fireside Full House Bar-B-Q
Served from 4:00pm - 9:00pm Slowly smoked and Bar-B-Q Beef Brisket, Berkshire pork, Rosie Chicken, Pulled Pork, and all the goodies Don't miss this deal! Make your reservations early. 360.437.7000 |
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Potlatch Salmon Party
Wednesdays in September |
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Potlatch Salmon at The Fireside
Served from 4:30pm to 8:30pm Best Local salmon ever, cooked on a cedar plank, in tradition of the Northwest Native Americans. A Three Course dinner consisting of Caesar Salad, Potlatch Salmon cooked on the Cedar Plank and Dessert by Chef Dan. Don't miss this deal! Make your reservations early. 360.437.7000 |
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Seafood Extravaganza
Thursdays in September |
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Thursdays, Seafood Extravaganza!
Served from 4:00pm - 9:00pm Prawns, Dungenes Crab, Finfish, Bucket of Clams, Mussels, Corn and Potatoes cooked in a rich broth. Don't miss this deal! Make your reservations early. 360.437.7000 |
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Fresh Pasta Day
Friday, September 3 |
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"Pasta Fresca" Freshly prepared near your table. You will enjoy learning how we prepare fresh Tagliatelle, Papardelle, Fettuccine and Ravioli. Four different sauces prepared by Chef Dan. Don't miss this deal! Make your reservations early. 360.437.7000 |
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 A Day with Chef Dan
9 am - 2pm
The Fireside
September 10, 2010 |
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Seafood Medley Lobster, Crab, Shrimp, Clams, Oyster and Mussels. What's the big Fuss? The class will be followed by a multi-course meal. Each course will be enjoyed with a different wine paired by Paul, your host. Students will learn the fun and importance Of pairing wines with food.
$49 per student
Space is very limited.
Contact Paul now at 437-7074 Classes will be offered once a month. Click here to view all 2010 Dinners Around the World and Day with Chef Dan events. |
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 Dinners Around the World
6:00pm
The Fireside
September 16, 2010 |
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The Best Kept French Secret: "Gastronomy of Alsace" The abundance of the natural resources of Alsace has made it one of the greatest French culinary regions. Furthermore, despite being the northernmost vine-growing region of France, Alsace benefits from some special climatic conditions. This factor, along with a very complex soil structure has created a perfect environment for a superb vine production. Reservations are required: Please call 360.437.7000 Be part of a cultural experience at The Resort At Port Ludlow. Dinners around the World is a series of gourmet multi-course meals enhanced by the selected region's music and beers or wines exquisitely paired to bring out the native flavors. Click here to view all 2010 Dinners Around the World and Day with Chef Dan events. |
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Fresh Pasta Day
Friday, September 24 |
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"Pasta Fresca" Freshly prepared near your table. You will enjoy learning how we prepare fresh Tagliatelle, Papardelle, Fettuccine and Ravioli. Four different sauces prepared by Chef Dan. Don't miss this deal! Make your reservations early. 360.437.7000 |
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