Come and Enjoy the Activities and Events to be found at The Resort At Port Ludlow.
At The Resort At Port Ludlow, we always have a wide variety of exciting events happening to complement our Waterfront Resort Lifestyle.
See our Events Calendar below for current and future events.
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 Dinners Around the World
6:00pm
The Fireside
March 5, 2010 |
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Danny Gordon, Winemaker Tamarack Cellars, WA
Gastronomy of the Northwest Danny Gordon will present his creations in harmony with a five course special menu created by Chef Dan. Do not miss this unique Northwest food and wine event! $59 per guest plus service charge and tax Reservations are required: Please call 360.437.7000 Make this a Getaway weekend with the Wine Dinner Getaway Package. Be part of a cultural experience at The Resort At Port Ludlow. Dinners around the World is a series of gourmet multi-course meals enhanced by the selected region's music and beers or wines exquisitely paired to bring out the native flavors. |
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 St. Patrick's Day
March 17 |
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Celebrate St. Patrick's Day at The Fireside restaurant. Start with a Cheddar and Ale Soup, followed by a Wild Salmon Salad, then, Corned Beef, Cabbage, Potatos and Carrots served with a side of Green Peas pureed and finally an Irish Pudding with Jameson Sauce. This dinner comes paired with beer, not the green stuff, but a 16-oz of Mac and Jack. All this for only $24, not to shabby! Early reservations, highly recommended. Please call 360.437.7000. |
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 A Day with Chef Dan
9 am - 2pm
The Fireside
March 19, 2010 |
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How to Prepare Vegetables There is more than boiling water for cooking your carrots! Chef Dan will demonstrate the many ways for preparing vegetables. The class will be followed by a 5 course meal. Each course will be enjoyed with a different wine paired by Paul, your host. Students will learn the fun and importance of pairing wines with food.
$49 per student
Space is very limited.
Contact Paul now at 437-7074 Classes will be offered once a month. |
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An Unorthodox Passover Seder
March 30 |
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An exotic menu prepared by Chef Dan, paired with exceptional wines from Israel. All the props for a genuine Seder! - Auntie Sadie Matzoh Ball Soup
- Brooklyn Style Gefilte Fish
- Prime Rib with Garlic and Horseradish Crust
- Meringues with Strawberries and Chocolate Sauce
This exotic Four-Course Menu, paired with wines only $39 per guest. Early reservations, highly recommended. Please call 360.437.7000. |
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